Happy Summer Everyone! I love cooking with zucchini because it is so mild and versatile. It takes on almost any flavor with which you cook. I made a quick video to show you how this delicious meal is easy and offers leftovers. Cook once, eat twice.
And remember, this recipe serves as a foundation. You can add a different grain or leave grain out completely. You may add other veggies like garlic and onion or kale. Be creative! Give it a whirl and ENJOY!